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Spring and Summer Menu

Appetizers
Crab & Avocado Salad
Fried Calamari with Chipotle Mayonnaise
Shrimp Cocktail
Crab Cakes w/Basil Vinaigrette
Vichyssoise w/Chives
Shrimp Bisque w/Fresh Tarragon
Waldorf Salad
Baked Clams in Spicy Butter Sauce
Oysters Baked with Bacon & Bread Crumbs
Medallions of Lobster Salad with Roasted Red Peppers
Prosciutto and Summer Melon Salad
New England Clam Chowder
Chilled Gazpacho

Entrées
Broiled Lamb Chops/w Rosemary & Garlic
Seared Filet Mignon w/Port Sauce
Baby Back Ribs w/ Barbeque Sauce
Grilled Flank Steak
Satay of Beef with Peanut Sauce
Tenderloin of Beef with Blue Cheese & Herb Crust
Jerk Pork Kebabs
Chicken Breasts with Artichokes and Mustard Sauce
Chicken Thighs in Onion Tomato Gravy
Pesto Stuffed Chicken Breasts with Tomato Relish
Fried Chicken
Chicken Piccata w/ Capers
Flounder Fillets Sauteed in a Beurre Blanc
Pan Seared Salmon in a Balsamic Vinegar Butter Sauce
Sea Bass with Gingered Broth
Seared Tuna with Salsa Verde
Seared Scallops with Tropical Fruit Salsa
Mussels in Saffron and White Wine Broth
Grilled Swordfish with Ginger Butter Sauce
Red Snapper Fillets with Pine Nut Coating
Boiled Lobsters

Side Dishes
Baby Red Roasted Potatoes with Dill
Broccoli Sauté in garlic sauce
Fresh Corn on the cob
Yellow & Green Zucchini with Shiitake Mushroom Sauté
Basmati Rice
Caesar Salad with Chef Piper’s famous homemade Caesar dressing
Arugula & Watercress Salad with Radicchio & Endive w/ Oregano
Vinaigrette
Roasted Beets with Rosemary
Fresh Peas & Asparagus w/ Corn Kernels
Greek Salad
Sliced Tomatoes w/feta cheese sprinkled w/parsley  in a Mustard
Vinaigrette
 
Desserts
Black Forest Mousse Cake
Panna Cotta with Raspberries
Fruit Salad with Orange Blossom Syrup
Raspberries, Blueberries, & Strawberries in a Moscato Marinade
Blueberry & Peach Cobbler
Chocolate Mousse with Whipped Cream
Fresh Cantaloupe, Watermelon, & Honeydew Melon Balls with Vanilla Ice Cream
Tiramisu
Puff Pastry Shells w/Fresh Berries in Raspberry Coulis & Whipped Cream

Fall & Winter Menu

Appetizers
Braised Escarole & White Beans with Tomatoes, Mushrooms & Pecorino
Baked Ricotta & Spinach Tart
Zucchini with Pappardelle in a Pink Sauce
Linguine with Spinach, Garlic & Olive Oil
Penne in Gorgonzola Cream Sauce w/Beets & Walnuts
Manhattan Clam Chowder
Cream of Mushroom Soup
Chorizo & Vegetable Soup
Minestrone
Coconut- Crusted Fried Shrimp

Entrées
 Mogul Braised Lamb Cubes in Almond Cream Sauce
Braised Lamb Shanks with Garlic & Herbs
Leg of Lamb stuffed w/raisins, Pine Nuts & Bread Crumbs
Irish Lamb Stew
Veal Chops with Mushrooms
Veal Piccata with Button mushrooms
Braised Veal Shanks
Veal Scaloppine with Marsala
Seared Pork Chops
Roast Loin of Pork with Mustard
 Pork Chops in Mustard & Cream Sauce
Roasted Chicken with Gravy
Chicken & Sausage Jambalaya
Chicken å la Kiev
Chicken Parmesan
Chicken Curry
Chicken Pot Pie
Chili con Carne with Ground Meat
Meatballs Stroganoff
Pot Roast
Spinach-Stuffed Meat Loaf
Turkey Meat Loaf w/Red Pepper Sauce
Turkey Lasagna
Steak au Poivre
Roast Beef
Pan Seared Sirloin Steak

Side Dishes
Mesclun Salad with Baked Goat Cheese Pears and Toasted Almonds|
Frisée with Walnuts, Apples, Grapes & Blue Cheese in Apple Cider Vinaigrette
Spinach Salad with Hard boiled Eggs & Bacon in Mustard Vinaigrette
Roasted Beet Salad
Roasted Carrots & Parsnips with Herbs
French String Beans with Toasted Almonds
Ratatouille
Cream of Spinach
Sautéed Swiss Chard
Broccoli w/orange-honey & ginger topped with sesame seeds
German Potato Salad
Baked Potatoes
Mashed Potatoes with Garlic
Baked Sweet Potatoes
Rice Pilaf
Coconut Rice with Ginger
Orzo with Red Peppers and Jalapeno
Herbed Israeli Couscous

Desserts
Citrus Soufflés
Creamy baked Custards/fresh Cherry compote
Pumpkin Flan
Pear-Almond Crisp
Fudge Brownies with chocolate sauce and vanilla ice cream
Apple Tarts
Baked Bananas in Lemon-Rum Sauce
Strawberry Buttermilk Shortcakes with whipped cream
Chocolate Truffles
Apple Crisp
Rice Pudding
Pecan Pie