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Breakfast Buffets & Stations

      
PASTRIES
 
SCONE TRIO
Three delicious freshly baked scones: apple cinnamon, white chocolate raspberry, and blueberry, served with whipped butter.
$4.00 per guest
BREAKFAST BREAD LOAVES
Freshly baked loaves of banana nut bread, zucchini bread and carrot bread, served with whipped butter
$6.00 per guest
BAGELS & SMEARS
Full sized bagels in plain, everything and cinnamon raisin, served with herbed cream cheese, mixed berry cream cheese, and plain cream cheese
$4.00 per guest
 
GOURMET MUFFINS
Freshly baked muffins in three delicious flavors: apple pecan oatmeal, mixed berry bran and chocolate chunk. Served with whipped butter
$3.00 per guest
JUMBO CINNAMON ROLLS
Served warm with a cream cheese frosting

$3.00 per guest

       
      
    
     
SMOKED SALMON STATIONS
   
SMOKED SALMON BUFFETT
Atlantic smoked salmon, with sliced tomatoes, red onions, cucumbers, capers, sliced hard boiled eggs, whipped cream cheese and fresh bagels

$10.00 per guest
BREAKFAST SANDWICH STATION
Our custom breakfast sandwich station, made fresh on site by our chefs in four delicious flavors:
• Egg and cheese on a biscuit
• Egg, sausage & cheese on a biscuit
• Egg and cheese on an english muffin
• Egg, sausage & cheese on an english muffin
$6.00 per guest
OMELET STATION
A classic chef attended, cooked to order omelet station with a variety of assorted vegetables, cheeses and breakfast meats (additional staffing charges will apply)
$9.00 per guest
         
   
       
   EGG DISHES
  
HOT BREAKFAST BUFFET
A classic hot breakfast buffet to start your morning off right. Served with:
•    Scrambled eggs •  Crispy bacon slices • Sausage Patties •  Breakfast potatoes • Buttermilk biscuits
 •    Orange juice

$13.50 per guest
EGG SOUFFLÉ BUFFET
Our egg soufflé© is a baked egg casserole, made in five delicious flavors. Served with baby roasted red potatoes & applewood bacon or turkey
sausage. Choose 2 flavors:

• Fire roasted vegetables with gruyere • Asparagus, mushroom and parmesan • Tomato, spinach and feta cheese • Chorizo, red salsa and green chiles • Ham, cheddar and broccoli
$14.50 per guest
SCRAMBLED EGG "TINI" STATION
Scrambled eggs served in a high-end plastic martini glass with a toppings bar of:
• Shredded cheddar
• Green peppers
• Sautéed onions
• Diced ham
• Sliced sausage
• Sour cream
• Salsa
• Salt & pepper
$8.00 per guest
           
  
  
SWEET DISHES  
       
 MASCARPONE CREPES
Sweet creamy mascarpone filled crepes, served with mixed berry topping and powdered sugar
$8.00 per guest
PRALINE FRENCH TOAST CASSEROLE
Brioche french toast, toasted pecans, mascarpone egg custard, brown sugar and caramel drizzle. Served with pure maple syrup
$9.00 per guest
PANCAKE SOUFFLÉ
A pancake batter filled with your choice of either mixed sweet berries or apple cinnamon and raisins. Served with pure maple syrup
$5.00 per guest
          
   
    
   FRESH FRUIT
     
FRESH SLICED FRUIT
A seasonal assortment of honeydew, pineapple, cantaloupe, berries & grapes
$4.00 per guest
FRUIT KEBOBS
A seasonal mix of berries, melons and pineapple. Served with a yogurt dipping sauce
$2.00 per kebob
         
     
     
HEALTHY
         
PARFAIT STATION
Make your own parfait! Start with vanilla yogurt, top it with mixed berries, coconut, granola & nut crunch
$4.50 per guest
ALL NATURAL BREAKFAST
Greek natural yogurt, served with honey, fresh berries, oven baked granola, almond flax seed bars, fruit kebobs and locally farmed hard boiled eggs
$9.50 per guest
STEEL CUT OATMEAL
Creamy oatmeal. Served with brown sugar, slivered almonds and berries
$3.50 per guest
    
CEREAL "BAR"
Your favorite cereals served in bulk with a topping buffet of sliced almonds, chocolate chips, raisins, marshmallows and bananas, served with 2%, skim & chocolate milk
$4.00 per guest
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Custom Buffet

      
CREATE YOUR OWN CUSTOM BUFFET! BUFFETS INCLUDE:
• Choice of salad
• One side dish
• Serving pieces
• Chaffing dishes
 

(2) entrées
$16.00 per person

(3) entrées
$19.00 per person

Add an entrée
$3.00 per person

Add a side
$2.00 per person

 
   
     
BEEF ENTRÉES
   
POT ROAST
Slow roasted, served fork tender in a rich brown gravy
BBQ BEEF BRISKET
Served in a sweet bbq glaze
DRY RUB BEEF BRISKET
Roasted brisket served in a cabernet demi glaze
            
BEEF BOURGUIGNON
A french classic beef stew made with red wine
   ANCHO CRUSTED HANGER STEAK
Served with roasted green tomatillo sauce
$5.00 per person
BEEF TENDERLOIN
In your choice of: peppercorn, marsala or wild mushroom demi-glaze
$5.00 per person
           
    
   
CHICKEN ENTRÉES
  
CHICKEN MARSALA
Mushrooms, in a sweet red wine sauce
CHICKEN FRANCAISE
Egg battered in a light lemon sauce
CHICKEN RATATOUILLE
Sautéed vegetables, onions, garlic and fresh parsley in a red sauce
            
CHICKEN VESUVIO
Peas, garlic, in a white wine sauce
  CHICKEN PESTO
Artichokes, roasted red peppers in a creamy pesto sauce
CHICKEN PICCATA
Capers & pine nuts in a white wine sauce
     
PECAN CRUSTED CHICKEN
Pecan crusted in a whole grain mustard cream sauce
  CHICKEN LIMONE
Lightly breaded in a fresh lemon sauce
CHICKEN PROVENCAL
Sautéed tomato, onion, olive oil in a light red sauce
    
 CHICKEN CACCIATORE
Onions, green peppers, green olives and mushrooms in a tomato broth
         
    
    
PORK ENTRÉES
       
SAUSAGE GIAMBOTTA
Peas, green peppers, potatoes, garlic in a white wine sauce
STUFFED PORK ROAST
Stuffed with italian sausage in a garlic white wine sauce
PORK MEDALLIONS
Served in a brandy cream sauce
$3.00 additional
             
BBQ DRY RUBBED PORK LOIN
Served with a sweet bourbon bbq sauce
$3.00 additional
   HERB ROASTED PORK LOIN
Oregano, rosemary, black pepper, in a natural au jus
$3.00 additional
       
   
   
SEAFOOD ENTRÉES
     
TUSCAN WHITEFISH
With tomatoes, kalamata olives, capers and balsamic
PECAN CRUSTED TILAPIA
Served in a whole grain mustard cream sauce
CEDAR PLANK SALMON
Smoked on a cedar plank with a citrus and herb garnish
$2.00 additional
            
GRILLED SALMON
Served, in a cherry glazed bbq sauce
$2.00 additional
     PEPPER CRUSTED SEARED TUNA
Peppercorn crusted tuna, served with a wasabi crème fraiche
$5.00 additional
TEQUILA LIME SEARED TUNA
Served in a tequila, cilantro and lime marinade
$5.00 additional
    
GRILLED HALIBUT
Served in a tequila, cilantro and lime marinade
$7.00 additional
  
       
   
PASTA ENTRÉES
         
GNOCCHI VODKA
Served in a creamy tomato vodka sauce
GNOCCHI AGLIO
Served in a garlic, olive oil sauce with mushrooms and roasted red peppers
CHEESE RAVIOLI
Served in a rich red marinara sauce
       
WILD MUSHROOM RAVIOLI
Served in a parmesan cream sauce
SQUASH RAVIOLI
Served in a sage cream sauce
CHICKEN PESTO PENNE
Served in a creamy alfredo sauce
     
FOUR CHEESE LASAGNA
Served in a rich red sauce
VEGETABLE LASAGNA
Served in a light cream sauce
  
   
  
VEGETARIAN ENTRÉES
     
EGGPLANT ROTOLO
Rolled eggplant sliced filled with ricotta cheese covered in marinara
EGGPLANT PARMESAN
Traditional layered eggplant parmesan
ROASTED VEGETABLE GRATIN
Summer squash, eggplant, portabella mushrooms & potato with parmesan crust
      
FARRO STUFFED BELL PEPPER
Roasted farro with onions, mushrooms, herbs & lemon in a tomato broth
  
   
VEGETABLE SIDE DISHES
FIRE-ROASTED VEGETABLES
Grilled vegetables with a balsamic reduction
RATATOUILLE
Eggplant, zucchini, onions, peppers, and tomatoes
GREEN BEANS PROVENCAL
With garlic, tomatoes, and bacon
      
BAKED BROCCOLI
With italian breadcrumbs and lemon wedges
GLAZED CARROTS
With a honey glaze
CREAMED SPINACH
Spinach in a rich cream sauce
   
CAULIFLOWER AU GRATIN
Cauliflower in a rich cheddar cheese sauce
GRILLED ASPARAGUS
Fresh asparagus in a light lemon sauce
ROASTED VEGETABLE SKEWER
Roasted vegetables with a balsamic drizzle
      
ROASTED CORN
Roasted corn with diced red and green peppers
  
   
   
SIDE DISHES
RED SKIN GARLIC MASHED
Creamy roasted garlic mashed potato
BLEU CHEESE MASHED
Creamy mashed sweet potatoes
ROASTED VESUVIO POTATOES
With peas, in a garlic white wine sauce
      
AU GRATIN POTATOES
Baked in a rich wisconsin cheddar sauce
BAKED SWEET POTATO
Served with brown sugar & butter
BAKED POTATO
Served with butter & sour cream
       
TRUFFLE POTATO PUREE
A potato puree with truffle oil
WILD MUSHROOM QUINOA
Quinoa with a variety of wild mushrooms
RICE PILAF
White rice, diced carrots, onions and celery
        
WILD RICE
Browned in butter & oil
TORTIGLIONI MARINARA
Tortiglioni pasta with a rich red marinara
PENNE BOLOGNESE
Penne pasta with a rich red meat sauce
       
RIGATONI & VODKA
Pasta with a creamy tomato vodka sauce
PENNE & BROCCOLI
Pasta with broccoli and parmesan in a garlic white wine sauce
        
   
   
SALAD CHOICES
   
MESCLUN HOUSE SALAD
Mixed greens, roma tomato, cucumber, pepperoncini, and croutons in a vinaigrette dressing
CAPRESE SALAD
Mixed greens, fresh mozzarella and roma tomato in an olive oil & balsamic vinaigrette dressing
CHOPPED SALAD
Lettuce, cucumber, carrot, black olives, roma tomato, red peppers, gorgonzola, pasta and tortilla strips in a sweet red wine vinaigrette dressing
     
TUSCAN HARVEST SALAD
Mixed greens, apple slices, dried cranberries, candied walnuts and gorgonzola cheese in our fat free raspberry dressing
CAESAR SALAD
Romaine lettuce, parmesan garlic croutons, shaved parmesan and caesar dressing
CHICKEN CAESAR SALAD
Romaine lettuce, grilled chicken, parmesan garlic croutons, shaved parmesan and caesar dressing
      
GRILLED VEGETABLE SALAD
Mixed greens, grilled vegetables, roma tomato, cucumber, and croutons in a balsamic vinaigrette dressing
BUFFALO CHICKEN RANCH SALAD
Mixed greens, grilled chicken tossed in buffalo sauce, topped with bleu cheese, red onion, corn, black beans, tortilla strips and ranch dressing
ROASTED BEET SALAD
Mixed greens, spinach, sliced beets, orange segments, candied walnuts, and crumbled goat cheese in a citrus vinaigrette dressing
      
SPINACH AND STRAWBERRY SALAD
Spinach, strawberry, almonds & goat cheese in a balsamic dressing
SPINACH AND STRAWBERRY SALAD
Spinach, strawberry, almonds & goat cheese in a balsamic dressing
CRANBERRY GORGONZOLA SALAD
Mixed greens, gorgonzola cheese, candied walnuts, and dried cranberries in a balsamic vinaigrette dressing
     
PESTO BALSAMICO SALAD
Mixed greens, rotini pasta, artichokes, parmesan, pesto, black olives & roasted red peppers in a balsamic dressin
GREEK COUNTRY SALAD
Mixed greens, roma tomato, cucumber, red onions, feta cheese, kalamata olives and artichokes in an oregano vinaigrette
COBB SALAD
Romaine lettuce, bacon, hard boiled eggs, roma tomato, grilled chicken, avocado, green onion and bleu cheese in a classic thousand island dressing
      
SESAME GINGER SALAD
Mixed greens, orange segments, almonds, corn, carrots, green onions, grilled chicken, with crispy noodles in a sesame ginger dressing
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Themed Buffets

 

SURF & TURF BUFFET
• Ancho crusted hanger steak
• Cherry glazed grilled salmon
• Grilled Asparagus
• Rice pilaf
• Cranberry gorgonzola salad
$29.00 per guest

 

HAWAIIAN LUAU BUFFET
• Sweet & sour chicken skewers
• Bbq salmon with citrus & cilantro
• Island Rice
• Tortilla chips with sweet mango salsa
$16.00 per guest

 

TASTE OF ITALY
• Chicken parmesan
• Penne marinara & ravioli classico
• Meatballs with Italian sausage & peppers
• Bread and butter
$22.00 per guest

 

TAYLOR STREET BUFFET
• Italian beef sandwiches
• Italian sausage sandwiches
• Sweet peppers & hot giardiniera
• Penne marinara
• Caesar salad
• Miniature cannoli
$16.00 per guest

 

PASTA DINNER BUFFET
• Chicken pesto penne
• Gnocchi in vodka sauce
• Penne bolognese
• Caesar salad
• Rolls and butter
$16.00 per guest

 

SOUTHERN BBQ BUFFET
• BBQ beef brisket
• Bone-in BBQ chicken
• Mashed potatoes
• Baked beans
• Southern-style cole slaw
• Sweet corn muffins
$26.00 per guest

 

  FAJITAS BUFFET
• Char-grilled sirloin
• Flame-broiled chicken
• Bell peppers & grilled onions
• Flour tortillas
• Lettuce & cheddar cheese
• Sour cream & salsa
$23.00 per guest

ALL AMERICAN BUFFET
• Yankee pot roast with carrots & onions
• Crispy fried chicken
• Mashed potatoes with gravy
• Buttered corn
• Buttermilk biscuits
$21.00 per guest
 
 TASTE OF NEW ORLEANS
• Boneless cajun-style chicken breasts
• Red beans and rice
• Cajun potatoes
• Corn bread muffins
• Tortilla chips with sweet mango salsa
$16.00 per guest
 
 CHINATOWN BUFFET
• Beef and broccoli
• Chicken and peapod stir-fry
• Veggie fried rice
• Miniature egg rolls
• Fortune cookies
$26.00 per guest
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Hot Hors D'Oeurves

      
     
BEEF
   
Beef Rumaki Miniature Meatballs Orange Chili Beef Satay
            
Tender beef, water chestnut, wrapped in bacon. Served with a soy dipping sauce   Specialty sauced cocktail meatballs in four delicious flavors. Choose a tray in your favorite: A satay skewer with a zesty orange ginger chile sauce
   
$75.00 Per Tray (20 pieces) Spicy red arribiata tomato sauce
Sweet marsala wine sauce
Creamy pesto alfredo sauce
Rich red marinara sauce
$75.00 Per Tray (20 pieces)
           
$69.00 Per Tray (40 pieces)    
      
   
   
CHICKEN 
  
Chicken Rumaki Pesto Chicken Skewers BBQ Chicken Skewers
            
Tender chicken, water chestnut, wrapped in bacon. Served with a soy dipping sauce A chicken skewer with red pepper slices accented with a pesto cream sauce A grilled chicken skewer covered in sweet BBQ sauce
     
$65.00 Per Tray (20 pieces) $65.00 Per Tray (20 pieces) $65.00 Per Tray (20 pieces)
       
    
 Thai Chicken Satay
    
Soy marinated and herbed chicken served with a thai peanut dipping sauce
$65.00 Per Tray (20 pieces)
       
   
   
SEAFOOD
     
Miniature Crabcakes Bacon Wrapped Scallops
            
Premium lump crabcakes, served with a dijon mayonnaise dipping sauce      Tender scallops wrapped with bacon served with a bourbon BBQ sauce
    
$75.00 Per Tray (30 pieces) $75.00 Per Tray (20 pieces)
  
       
   
VEGETARIAN
         
Spinach & Feta Tartlet Artichoke Tartlet
       
A savory tartlet filled with a spicy spinach and feta mixture A savory tartlet filled with a roasted artichoke and romano cheese mixture
     
$65.00 Per Tray (20 pieces) $65.00 Per Tray (20 pieces)
  
   
  
PORK
     
Bacon Wrapped Dates Italian Sausage Skewers
      
Chorizo filled bacon wrapped dates. Served with a red pepper cream sauce A skewer of Italian sausage and green pepper slices in a vesuvio sauce
    
$75.00 Per Tray (20 pieces)       $65.00 Per Tray (20 pieces)
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Cold Hors D'Oeuvres

      
Minimum of 30 Guests
 
DEVILED EGGS
   
"RETRO" STUFFED
            
A traditional favorite with an eclectic funky new twist. Choose 3 flavors:
           
    Guacamole & cilantro

 Crab with a jalapeno sliver
 Bacon & horseradish
 Pesto & sundried tomato
 Cajun spiced with a red pepper sliver
 Classic deviled

  
$1.50 per guest 
   
SEAFOOD
  
GRILLED SCALLOP CRISP
A grilled scallop, served with spicy guacamole on a ground tortilla chip and garnished with grilled corn relish
$2.00 each
CRAB CLAW COCKTAIL
Fresh crabclaws served with a spicy cocktail sauce and lemon wedges
$3.00 each
SHRIMP COCKTAIL
Jumbo shrimp, served with a spicy cocktail sauce and lemon wedges
$2.50 each
            
SHRIMP SHOOTERS
Jumbo shrimp served with a spicy gazpacho in a shot glass
$3.00 each
ASIAN SHRIMP SHOOTERS
Jumbo shrimp served with an orange ginger chile glaze in a shot glass
$3.00 each
SHRIMP CEVICHE
Fresh shrimp in a garlic, lime, red onion, cilantro and cucumber vinaigrette, served with an herbed crostini
$1.50 each
     
    
    
CROSTINI
       
SAUSAGE CROSTINI
Grilled sausage with a white bean and rosemary puree, served on an herbed crostini with a broccolini garnish
$1.50 each
CAPRESE CROSTINI
Fresh mozzarella, roma tomato slices, olive oil and basil leaves, served on an herbed crostini
$1.25 each
"PLT" CROSTINI
A twist on the classic BLT. Mesclun greens with a sun-dried tomato dressing & toasted prosciutto, served on an herbed crostini
$1.50 each
             
FETA & KALAMATA CROSTINI
Marinated kalamata olives and sharp feta cheese mixed with herbs, spices & capers, served on an herbed crostini
$1.25 each
SPICY CRAB DIP CROSTINI
A creamy spicy crab dip with a hint of jalapeno. Served with herbed crostini
$1.50 each
TENDERLOIN CROSTINI
Thinly sliced beef tenderloin with a horseradish crème fraiche, served on an herbed crostini
$2.50 each
   
SMOKED SALMON CROSTINI
Thinly sliced smoked salmon on a bed of dill cream cheese mousse served on an herbed crostini
$2.50 each
       
   
   
CHARCUTERIE
     
CLASSIC ANTIPASTI
Prosciutto, salami, capicola, roasted red peppers, artichokes, pepperoncini, provolone & fontinella
$2.50 per guest
COCKTAIL SANDWICHES
Roast beef and bleu cheese, smoked turkey and cranberry crème, grilled chicken and pesto
$3.00 per guest
FETA & KALAMATA SALAD
Kalamata olives, roasted red peppers, and feta, mixed with herbs, spices, & capers, served with herbed crostini
$1.75 per guest
            
IMPORTED & DOMESTIC CHEESEBOARD
An artisan assortment of vintage van gogh, gruyere, four-year cheddar and buttermilk bleu affinee along with wedges of swiss, provolone and pepperjack cheeses. Served with an array of distinctive crackers, grapes and seasonal berries
$3.00 per guest
   
  
       
   
BRUSCHETTA HUMMUS
         
BRUSCHETTA TRIO
Accompanied by lightly toasted crostini with shaved fontinella cheese; Choose 3 flavors:
• Tomato and roasted garlic
• Eggplant caponata
• White bean and rosemary
• Wild mushroom
• Olive tapenade
• Roasted beet and goat cheese
$2.00 per guest
MEDITERRANEAN SPREAD TRIO
A trio of hummus flavors, served with grilled garlic pita triangles
• Classic tahini hummus
• Spicy eggplant hummus
• Sun-dried tomato hummus
$2.00 per guest
  
   
  
TARTLETS
     
GOAT CHEESE PESTO TARTLET
A mixture of goat cheese, pesto and herbs in a light, flaky tartlet with a sun-dried tomato garnish
$2.00 each
LOX TARTLET
Smoked salmon, dill & cream cheese mousse in a light flaky tartlet with a caper garnish
$2.00 each
OLIVE TAPENADE TARTLET
A tapenade of kalamata olives, cracked black pepper and olive oil in a light, flaky tartlet with an herb garnish
$2.00 each
         
CUBAN TARTLET
Black bean, cilantro, red pepper, red onion and roasted corn relish in a light flaky tartlet with a jalapeno sliver garnish
$2.00 each
WILD MUSHROOM TARTLET
A wild mushroom ragu served in a light, flaky tartlet with a blue cheese garnish
$2.00 each
SUN DRIED TOMATO TARTLET
A sun dried tomato mousse served in a light, flaky tartlet
$2.00 each
   
TUNA TARTARE TARTLET
Tuna tartare with a light soy ginger glaze in a flaky tartlet with a green onion garnish
$3.00 each
  
  
   
SKEWERS
   
MINIATURE CAPRESE SKEWERS
Roma tomato, fresh mozzarella & basil drizzled with an olive oil and balsamic reduction
$1.50 each
ASPARAGUS & PROSCIUTTO SKEWERS
Grilled asparagus wrapped with thinly sliced prosciutto with a balsamic drizzle
$2.25 each
MELON & PROSCIUTTO SKEWERS
Cantaloupe slices, wrapped with thinly sliced prosciutto, served with a balsamic drizzle
$1.25 each
  
   
   
CRUDITÉS GRILLED VEGETABLES
   
JULIENNED VEGETABLE CRUDITÉ€°
Sticks of zucchini, jicama, red peppers, yellow peppers, carrots, and celery, served with creamy chipotle ranch dip
$3.00 each
Asparagus, carrots, mushrooms, zucchini, and eggplant, served at room temperature with a balsamic glaze
$4.00 each
        
   
   
BRIOCHE "SLIDERS"
   
OUR CHILLED "SLIDERS" COME IN A VARIETY OF TASTY FLAVORS
AND ARE SERVED ON A LIGHT BRIOCHE BUN
$3.00 each
     
MEDITERRANEAN TUNA "SLIDERS"
Albacore tuna, roasted artichokes, kalamata olives, olive oil, and balsamic glaze
CAPRESE "SLIDERS"
Roma tomato, fresh mozzarella, basil, and mesclun greens in an olive oil and balsamic dressing
TURKEY AND HAVARTI "SLIDERS"
Smoked turkey with havarti cheese, sliced cucumbers and whole grain mustard
      
BEEF TENDERLOIN "SLIDERS"
Medium rare tenderloin, horseradish crème fraiche, bleu cheese crumbles and roasted red peppers
GRILLED PORTABELLA "SLIDERS"
Portabella mushroom, with arugula, goat cheese, and a balsamic drizzle
WALDORF CHICKEN SALAD "SLIDERS"
A creamy pulled chicken salad with apples, red grapes, celery and candied walnuts
      
SOUTHWESTERN EGG SALAD "SLIDERS"
Egg salad with cheddar, roasted red peppers, green onions, celery and jalapeno slivers
     
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BHot Hors D'Oeuvres

      
Minimum of 30 Guests
     
BEEF
   
MINIATURE CHEESEBURGER "SLIDERS"
A miniature version of the original, served with cheese, pickles & a roma tomato slice
$3.00 each
BACON & BLEU CHEESEBURGER "SLIDERS"
A miniature version of the original, served with bleu cheese crumbles & bacon
$3.50 each
SESAME BEEF SKEWER
A beef skewer rolled in sesame seeds, served with a soy dipping sauce
$2.00 each
            
TERIYAKI BEEF SKEWERS
Skewers of beef tenderloin and green peppers, marinated in sweet teriyaki glaze
$2.50 each
BEEF FAJITA SKEWER
A tangy fajita spiced beef tenderloin, red & green peppers and red onions served with a salsa verde dipping sauce
$2.00 each
ORANGE CHILI BEEF SATAY
A satay skewer with a zesty orange ginger chile sauce
$2.00 each
    
OPEN FACED REUBEN
Mini toasted rye, corned beef, sauerkraut, swiss cheese & 1000 island dressing
$2.25 each
BEEF FLAUTA SHOOTERS
A miniature beef flauta, served in a shot glass with a layer of roja salsa and a layer of crema
$2.00 each
OPEN FACED MINI-GYROS
Pita triangle, gyro meat, red onion and tzatziki sauce
$1.50 each
SIRLOIN STUFFED MUSHROOMS
Mushrooms filled with a sirloin and parmesan stuffing
$2.00 each
BEEF RUMAKI
Tender beef and a water chestnut wrapped in bacon, served with a soy dipping sauce
$2.00 each
MEATBALLS ALFREDO
In a creamy pesto alfredo sauce
$1.00 each
MEATBALLS MARINARA
In a traditional plum tomato sauce
$1.00 each
MEATBALLS MARSALA
In a rich, sweet marsala wine and mushroom sauce
$1.00 each
MEATBALLS ARRIBIATA
In a spicy red tomato sauce with red crushed chiles
$1.00 each
           
    
   
SEAFOOD
  
MINIATURE CRABCAKES
Premium lump crabcakes, served with a dijon mayonnaise dipping sauce
$2.00 each
BACON WRAPPED SCALLOPS
Tender scallops wrapped with bacon and served with a bourbon bbq sauce
$2.00 each
SESAME GINGER GRILLED SHRIMP
Herbed grilled shrimp marinated in an asian ginger sesame sauce
$2.50 each
            
CRAB STUFFED MUSHROOMS
Mushrooms filled with a deviled crab and romano stuffing
$2.00 each
MUSSELS MARINARA
Fresh mussels in a spicy tomato broth
$2.00 each
BAKED CLAMS
Clams baked with a breadcrumb and parmesan stuffing
$2.00 each
     
OYSTERS ROCKEFELLER
Oysters baked with parmesan, spinach, onion, bacon, garlic and paprika
$3.00 each
SPICY BBQ OYSTERS
Oysters baked with crushed red pepper, onions, garlic, and a hint of bbq sauce
$3.00 each
         
    
    
PORK
       
MINIATURE PULLED PORK "SLIDERS"
Tangy BBQ pork topped with southern style cole slaw
$2.50 each
ITALIAN SAUSAGE SKEWERS
A skewer of Italian sausage and green pepper slices in a vesuvio sauce
$1.50 each
CHORIZO STUFFED MUSHROOMS
Mushrooms filled with a chorizo and green chile mixture
$2.00 each
             
BACON WRAPPED DATES WITH CHORIZO
Filled with chorizo, served with a red pepper cream sauce
$2.00 each
  BACON WRAPPED DATES WITH MANCHEGO
Filled with manchego cheese, served with a red pepper cream sauce
$2.50 each
       
   
   
SIGNATURE ITEM
     
MINIATURE STONE PIZZA
            
    Tomato and artichoke, brushed with garlic oil

Chicken and roasted red peppers, with a pesto cream sauce


 Spinach, pine nuts, and prosciutto, with an alfredo sauce


 Roma tomato, goat cheese, and kalamata olive
    
$1.25 each
  
       
   
POULTRY
         
CHIPOTLE CHICKEN QUESADILLAS
Chipotle marinated chicken, cheese, and peppers. served with a chipotle crema
$1.50 each
DUCK & GOUDA QUESADILLAS
Shredded duck confit, with melted gouda cheese, caramelized red onions and a hoisin sauce drizzle
$2.75 each
CHICKEN RUMAKI
Tender chicken & a water chestnut wrapped in bacon, served with a soy dipping sauce
$2.00 each
       
PESTO CHICKEN SKEWER
A chicken and red pepper skewer accented with a pesto cream sauce
$2.50 each
TERIYAKI CHICKEN SKEWERS
Skewers of marinated chicken and green peppers, served in a sweet teriyaki glaze
$2.00 each
SESAME CHICKEN SKEWERS
A chicken skewer rolled in sesame seeds, served in a sweet and sour glaze
$2.00 each
     
THAI CHICKEN SATAY
Soy marinated and herbed chicken served with a thai peanut dipping sauce
$2.00 each
BBQ CHICKEN SKEWERS
A grilled chicken skewer covered in sweet bbq sauce
$2.00 each
  
   
  
VEGETARIAN
     
ROASTED VEGETABLE SKEWER
Yellow squash, zucchini, and red onion with a balsamic drizzle
$2.00 each
WILD MUSHROOM POLENTA
Polenta topped with a wild mushroom ragu and shredded fontinella cheese
$1.50 each
POLENTA PIZZAS
Polenta topped with marinara, tri-colored julienned peppers & shaved parmesan
$1.50 each
      
SPINACH & FETA TARTLET
A savory tartlet filled with a spicy spinach and feta mixture
$2.00 each
ARTICHOKE TARTLET
A savory tartlet filled with roasted artichoke and romano cheese
$2.00 each
    
  
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Event Stations

      
Minimum of 30 Guests
 
ANTIPASTI STATION
Served with slices of italian bread, focaccia, olives and candied pecans with:
• Prosciutto
• Salami
• Capicola
• Roasted red peppers
• Kalamata olives
• Roasted artichokes
• Pepperoncini
• Provolone
• Fontinella
$8.50 per guest
CLASSIC COLD DIP TRIO
Served with slices of hawaiian bread and corn chips
• Creamy BLT dip
• Classic spinach dip
• Spicy crab dip
$5.00 per guest   
BRUSCHETTA STATION
Lightly toasted crostini and a topping bar of:
• Tomato & roasted garlic
• Eggplant caponata
• Roasted beet & goat cheese
• White bean & rosemary
• Wild mushroom
• Olive tapenade
$6.00 per guest
    
HUMMUS STATION
A fresh vegetable crudité© with an assortment of hummus dips, served with garlic pita points
• Sundried tomato
• Classic tahini
• Spicy eggplant
• Spinach & artichoke
$6.00 per guest
WINE & CHEESE STATION
Glasses of chardonnay, cabernet, merlot, and shiraz, served with our artisan cheese board of vintage van gogh, mezzaluna fontina, four-year cheddar, grand cru gruyere and buttermilk bleu affinee, with grapes and strawberries for garnish
$8.50 per guest
SEAFOOD RAW BAR
Jumbo shrimp, crab claws, clams, mussels, and oysters on the half shell, served on a bed of crushed ice with cocktail sauce, horseradish, and lemon wedges
$12.00 per guest
   
CEVICHE MARTINI
Fresh shrimp and crab ceviche with red onion, cilantro, lime juice, avocado, and crispy tortilla strips, served in a martini glass on a bed of mescaline greens
$5.00 per guest
CEVICHE SHOOTER TRIO
• Shrimp ceviche with red salsa, roasted red peppers, red onions, jalapeno, and cilantro
• Crab ceviche with diced red peppers, diced jicama, diced mango, jalapeno, and cilantro
• Traditional white fish ceviche with green salsa, cucumber, jalapeno, and cilantro
$5.00 per guest
SALAD STATION
Served with a variety of artisan rolls, olive oils crushed red pepper & parmesan cheese
• Caesar salad
• Our field greens house salad
• Orzo pasta salad
• Fusilli pasta salad
$8.00 per guest
   
SALAD "BAR"
The following salads will be served in retro barware (rocks glasses, wine glasses, martini glasses, classic champagne glasses)
• Caprese classic - ?tomato and fresh mozzarella in an olive oil & balsamic vinegar dressing
• Caesar classic - ?with garlic croutons and shaved parmesan
• Blueberry pomegranate - ?spinach, romaine, goat cheese, and walnuts in a balsamic dressing
• Cranberry gorgonzola - ?mixed greens with gorgonzola cheese, pecans, and dried cranberries in a balsamic vinaigrette dressing.
$8.00 per guest
WEDGE SALAD STATION
A chef attended station making mini loaded wedge salads.
• First we start with a wedge of iceberg lettuce, then top it with:
• Toasted bacon
• Baby tomatoes
• Gorgonzola crumbles
• Balsamic drizzle
• Then you top it with your favorite classic wedge dressing:
• Ranch dressing
• Bleu cheese dressing
• 1000 island dressing
$6.00 per guest
"SLIDER" STATION
Served with our parmesan kettle chips
• Choose any two from the list below.
• Cheeseburger "Sliders"
• Bacon & bleu cheese burger "Sliders"
• Pulled pork "Sliders"
• Breaded tilapia "Sliders"
• Roasted vegetable "Sliders"
$8.00 per guest
   
HOT DIP TRIO
Warm grilled pita points served with a trio of hot dips:
• Crab & cheese dip
• Spinach & artichoke dip
• Buffalo chicken dip
$5.00 per guest
SKEWER STATION
An assortment of hot and cold skewers:
• Caprese
• Prosciutto wrapped melon
• Italian sausage
• Pesto chicken
• Bacon wrapped scallops
$9.00 per guest
MEATBALL STATION
Specialty sauced cocktail meatballs in 4 delicious flavors
• Spicy red arribiata
• Sweet marsala wine
• Creamy pesto alfredo
• Rich red marinara with parmesan
$5.00 per guest
    
GUACAMOLE STATION
Our chef-attended station making fresh guacamole in a traditional molcajete bowl with a pestle and the following ingredients:
• Avocado
• Cilantro
• Diced tomato
• Red onions
• Jalapenos
• Lime juice
• Salt
$6.00 per guest
QUESADILLA STATION
A chef-attended station, grilling quesadillas to order. Served with a chipotle cream salsa, corn tortilla chips and salsa
• Spicy grilled chipotle chicken
• Roasted vegetable and cheese
• Portobello mushroom and cheese
$8.00 per guest
NACHO STATION
Start with our tri-colored tortilla chips and top them with:
• Melted cheddar
• Salsa
• Green onions
• White onions
• Tomatoes
• Jalapenos
• Sour cream
• Pico de gallo
     
THAI STATION
Chicken satay with peanut dipping sauce, yellow curry chicken with sweet potatoes in a coconut milk sauce, and spring rolls
$15.00 per guest
ASIAN STATION
Miniature egg rolls and crab rangoon, with a beef & chicken stir fry station, accompanied by a fortune cookie and chopsticks
$12.00 per guest
CHINESE TAKE-OUT STATION
A chef attended wok station serving in chinese takeout containers complete with chop sticks and fortune cookies
• Peanut & sesame chicken stir fry
• Stir fried vegetables in oyster sauce
• Vegetable fried rice
$9.00 per guest
   
FONDUE STATION
• French bread
• Sourdough bread
• Beef brochettes
• Chicken brochettes
• Meatballs
• Tortellini
• Red peppers
• Green peppers
• Broccoli
• Cauliflower
• Napa cabbage leaves
$10.00 per guest
TURKEY & HAM CARVING STATION
A chef-attended station serving: oven-roasted turkey or honey-baked ham, served with gourmet rolls and sauces
$9.00 per guest
TENDERLOIN CARVING STATION
A chef-attended station serving: beef tenderloin or pork tenderloin, served with gourmet rolls and sauces
$12.00 per guest
   

PRIME RIB CARVING STATION
A chef-attended station serving: slow roasted, herb-crusted prime rib, served with gourmet rolls and sauces
$15.00 per guest
SURF & TURF STATION
A chef attended station, hand plating each entrée. Served with a crispy parmesan garnish
• Braised short rib, served on top of a creamy parmesan-mascarpone polenta
• Herb grilled salmon, served on top of a creamy parmesan-mascarpone polenta
$12.00 per guest
CHICKEN & WAFFLE STATION
A staple of the south, our station comes complete with:
• Fried chicken
• Waffles & maple syrup
• Creamy mashed potatoes
• Corn niblets
• Buttermilk biscuits
$12.00 per guest
   
UPSIDE DOWN" CHICKEN POT PIE STATION
We start with a buttermilk biscuit and then top it with our traditional chicken pot pie filling made with pulled chicken, carrots, peas, onions, chicken stock and heavy whipping cream
$8.50 per guest

MAC & CHEESE "MARTINI" STATION
Start by choosing your "mac" either white cheddar noodles with lobster, or classic cheddar noodles, served in a martini glass. Then top it from our topping buffet of:
• Shrimp
• Bacon
• Roasted red peppers
• Diced tomato
• Fried onions
• Mushrooms
• Bleu cheese crumbles
• Shredded cheddar
$9.00 per guest
MASHED POTATO "MARTINI" STATION
Start by choosing either garlic mashed potatoes or mashed sweet potatoes, served in a martini glass. Then top it off from our topping buffet of:
• Butter
• Pecans
• Broccoli
• Roasted corn
• Brown sugar
• Sour cream
• Bleu cheese
$7.00 per guest
   
PAELLA STATION
Served from a giant paella pan, our spanish paella of saffron rice, roasted chicken, chorizo, mussels, shrimp, clams, calamari, roasted red peppers, peas, garlic and onion in a rich seafood broth
$15.00 per guest
DINNER "MARTINI" STATION
A fun new twist on the classic mashed potato martini bar
• Pot Roast "Tini" - garlic mashed, pot roast and roasted baby carrots
• Roasted Turkey "Tini" - corn bread stuffing, roasted turkey & cranberry relish
• Baked Ham "Tini" - mashed sweet potatoes, baked ham & pineapple chutney
• Served with a topping bar of:
• Mushroom
• Green bean
• Roasted corn
• Peas
• Bacon
• Cheddar cheese
• Bleu cheese
• Sour cream
• Butter
• Mini marshmallows
• Brown sugar
• Candied walnuts
$10.00 per guest
ENCHILADA STATION
A chef attended station, plating each entrée
• Beef enchilada with melted cheddar & rojo sauce, served on latin rice
• Chicken enchilada with mole sauce, served on latin rice
$9.00 per guest
   
TACO “MARTINI”
Three varieties of an upscale taco beautifully layered in a martini glass
• Al pastor (marinated pork) - served with layers of a spicy cilantro lime slaw, red morita salsa, with a lemon twist
• Carne asada (grilled steak) - served with layers of a spicy cilantro lime slaw, rust ancho salsa, with a lemon twist
• Tinga de pollo (chicken tinga) - served with layers of a spicy cilantro lime slaw, salsa verde, with a lemon twist
$10.00 per guest
TACO STATION
Start with a warm corn or flour tortilla then choose your meat:
• Marinated pork (al pastor)
• Grilled steak (carne asada)
• Chicken tinga (tinga de pollo)
• Then top from our topping bar of:
• rojo salsa
• verde salsa
• white onion
• cilantro
• pico de gallo
• sour cream
• lime wedges
• queso fresco
• cheddar cheese
$11.00 per guest
BACON STATION
A chef attended station making the bacon sliders to order
• Sweet & spicy bacon sticks:
• Candied bacon - brown sugar and maple bacon “sticks”
• Spicy sriracha bacon - sriracha and
• jalapeno flavored bacon “sticks”
• Bacon sliders:
• Bacon & bleu cheese burgers
• Bacon appetizers:
• Bacon wrapped dates
• Bacon wrapped scallops, Chicken rumaki
• Beef rumaki
$15.00 per guest
   
TASTE OF Minnesota STATION
Miniature italian beef sandwiches, miniature italian sausage sandwiches, and miniature Chicago-style hot dogs with all the trimmings
$10.50 per guest
POLISH STATION
Miniature potato pancakes on a griddle, a pierogi trio, and polish sausage with sauerkraut
$14.00 per guest
MARDI GRAS STATION
Spicy chicken jambalaya and traditional andouille sausage gumbo
$7.00 per guest
    
PASTA STATION
Penne, gnocchi, and tortiglioni pastas, with alfredo, tomato vodka and aglio sauces made with a variety of fresh vegetables
$10.00 per guest
RAVIOLI STATION
Classic cheese-filled ravioli, butternut squash-filled ravioli with a sage cream sauce and wild mushroom-filled ravioli with an alfredo sauce
$12.00 per guest
RISOTTO STATION
A risotto trio of:
Wild mushroom
Asparagus and roasted red pepper
Classic seafood risotto
$10.00 per guest
   
GREEK STATION
Spit roasted gyros on pita bread with cucumber dill sauce, tomatoes and red onions. Accompanied by spinach and feta phyllo spanakopita
$10.00 per guest
SAGANAKI STATION
A visual delight! A chef attended station of flaming saganaki cheese wedges lit with 151 rum and doused with lemon juice just like greektown
$5.00 per guest
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Plated Meals

      
Your choice of a single or double entrée, with two side dishes, a gourmet salad, and a basket of bread & butter. China, glassware, linen, and staff priced separately
 
   
     
SEAFOOD PLATE CHOICES
   
GRILLED SALMON
Grilled salmon served in a balsamic white wine vinaigrette
$22.00 per guest
CEDAR PLANK SALMON
Salmon smoked on a cedar plank with citrus and herbs
$22.00 per guest
GRILLED TUNA
A peppercorn crusted tuna steak served with a wasabi crème fraiche
$24.00 per guest
            
SHRIMP KEBOB
Grilled shrimp in a sweet teriyaki sauce with sweet bell peppers and red onion
$28.00 per guest (2 kebobs)
 
           
    
   
BEEF PLATE CHOICES
  
BRAISED BEEF
Slow roasted inside round served fork tender
$24.00 per guest
BRAISED SHORT RIBS
Boneless short ribs braised to perfection in a red wine demi glaze
$26.00 per guest
ROASTED SHORT RIBS
Boneless short ribs slow roasted in its own natural gravy
$26.00 per guest
            
BEEF TENDERLOIN
Sliced tenderloin served in a wild mushroom demi glaze
$31.00 per guest
BEEF TENDERLOIN PEPPERCORN
Sliced tenderloin served in a peppercorn demi glaze
$31.00 per guest
FILET MIGNON
A tender filet with a cabernet demi-glaze
$36.00 per guest
     
FILET MIGNON WRAPPED IN BACON
A tender filet with a cabernet demi-glaze
$38.00 per guest
    
    
    
CHICKEN PLATE CHOICES
       
FRENCH BREAST OF CHICKEN
An airline breast of chicken, lightly breaded with a delicate white wine lemon sauce
$16.00 per guest
CHICKEN RATATOUILLE
An airline breast of chicken, with a ratatouille sauce of eggplant, zucchini, onions, green peppers and tomato
$18.00 per guest
CHICKEN PESTO
An airline breast of chicken in a pesto cream sauce with artichokes, kalamata olives and sun-dried tomatoes
$18.00 per guest
             
CHICKEN MARSALA
An airline breast of chicken, served in a marsala sweet red wine and mushroom sauce
$18.00 per guest
CHICKEN PICCATA
An airline breast of chicken, served in a caper, pine nut and white wine sauce
$18.00 per guest
CHICKEN VESUVIO
An airline breast of chicken, served in a white wine sauce with garlic and peas
$18.00 per guest
            
STUFFED CHICKEN BREAST
An airline breast of chicken filled with vegetables and fresh mozzarella, served in a white wine sauce
$22.00 per guest
   
   
PORK PLATE CHOICES
     
STUFFED PORK LOIN
Stuffed with italian sausage, roasted peppers, spinach and cheese
$15.00 per guest
PORK MEDALLIONS
Served in a brandy cream sauce
$18.00 per guest
  
       
   
DUO PLATE CHOICES
         
FRENCH BREAST OF CHICKEN / BEEF TENDERLOIN
$30.00 per guest (DUO)
FRENCH BREAST OF CHICKEN / CEDAR PLANK SALMON
$32.00 per guest (DUO)
BRAISED SHORT RIB / SHRIMP KEBOB
$33.00 per guest (DUO)
       
GRILLED TUNA / BEEF TENDERLOIN
$33.00 per guest (DUO)
GRILLED SALMON / BEEF FILET MIGNON
$36.00 per guest (DUO)
  
   
  
VEGETARIAN PLATE CHOICES
     
GNOCCHI VODKA
Served in a creamy tomato vodka sauce
$15.00 per guest
EGGPLANT ROTOLO
Rolled eggplant sliced filled with ricotta cheese covered in marinara
$17.00 per guest
FOUR CHEESE LASAGNA ROTOLO
Served in a rich red sauce
$17.00 per guest
      
WILD MUSHROOM RAVIOLI
Served in a parmesan cream sauce
$19.00 per guest
SQUASH RAVIOLI
Served in a sage cream sauce
$19.00 per guest
ROASTED VEGETABLE GRATIN
Summer squash, eggplant, portabella mushrooms & potato with parmesan crust
$19.00 per guest
  
   
POTATO & PASTA SIDE DISH CHOICES
    
TRUFFLE POTATO PUREE
A potato puree with truffle oil
RED SKIN GARLIC MASHED
Creamy roasted garlic mashed potato
BLEU CHEESE MASHED
Bleu cheese infused mashed potato
      
MASHED SWEET POTATO
Creamy mashed sweet potatoes
FINGERLING POTATOES
Herb roasted yukon gold potatoes
ROASTED POTATOES
With peas, in a garlic white wine sauce
   
BAKED POTATO
Served with butter and sour cream
BAKED SWEET POTATO
Served with brown sugar & butter
TORTIGLIONI MARINARA
Tortiglioni pasta with a rich red marinara
      
PENNE BOLOGNESE
Penne pasta with a rich red meat sauce
RIGATONI & VODKA SAUCE
Pasta with a creamy tomato vodka sauce
PENNE & BROCCOLI
Pasta with broccoli and parmesan in a garlic white wine sauce
  
   
   
VEGETABLE SIDE DISH CHOICES
   
FIRE-ROASTED VEGETABLES
Grilled vegetables with a balsamic reduction
RATATOUILLE VEGETABLES
Eggplant, zucchini, onions, peppers, and tomatoes
GREEN BEANS PROVENCAL
With garlic, tomatoes, and bacon
      
GREEN BEANS ALMONDINE
In a brown butter glaze
BROCCOLI LIMONE
With italian breadcrumbs and lemon wedges
GLAZED CARROTS
With a honey glaze
       
GRILLED ASPARAGUS
Fresh asparagus in a light lemon sauce
ROASTED VEGETABLE STACK
Roasted vegetables with a balsamic drizzle
RICE PILAF
White rice, diced carrots, onions and celery
        
   
   
RICE SIDE DISH CHOICES
   
WILD MUSHROOM QUINOA
Quinoa with a variety of wild mushrooms
RICE PILAF
White rice, diced carrots, onions and celery
         
    
   
SOUPS COURSE CHOICES
   
HOME MADE SOUP
Can be added on as an additional course or substituted for a salad course
$4.00 per guest add on course; 1.00 substitution course
BROCCOLI & CHEDDAR
Served with a roasted broccoli garnish
ROASTED BUTTERNUT SQUASH
Served with a crispy sage garnish
      
CREAM OF ASPARAGUS
Served with an asparagus tip garnish
WILD MUSHROOM BISQUE
Served with a fresh chive garnish
LOBSTER BISQUE
Served with a fresh chive garnish
$1.00 per guest additional
   
GAZPACHO
Chef choice, seasonal varieties
    
    
   
SALAD COURSE CHOICES
    
CAESAR SALAD
Romaine lettuce, parmesan garlic croutons, shaved parmesan and caesar dressing
CAPRESE SALAD
Mixed greens, fresh mozzarella and roma tomato in an olive oil & balsamic vinaigrette dressing
ROASTED BEET SALAD
Mixed greens, spinach, sliced beets, orange segments, candied walnuts, and crumbled goat cheese in a citrus vinaigrette dressing
    
TUSCAN HARVEST SALAD
Mixed greens, apple slices, dried cranberries, candied walnuts and gorgonzola cheese in our fat free raspberry dressing
MESCLUN HOUSE SALAD
Mixed greens, roma tomato, cucumber, pepperoncini, and croutons in a vinaigrette dressing
GREEK COUNTRY SALAD
Mixed greens, roma tomato, cucumber, red onions, feta cheese, kalamata olives and artichokes in an oregano vinaigrette
       
GRILLED VEGETABLE SALAD
Mixed greens, grilled vegetables, roma tomato, cucumber, and croutons in a balsamic vinaigrette dressing
SPINACH AND STRAWBERRY SALAD
Spinach, strawberry, almonds & goat cheese in a balsamic dressing
BLUEBERRY VERDI SALAD
Mixed greens, blueberries, goat cheese, candied walnuts in our fat free raspberry
CRANBERRY GORGONZOLA SALAD
Mixed greens, gorgonzola cheese, candied walnuts, and dried cranberries in a balsamic vinaigrette dressing
THE "WEDGE" SALAD
A classic wedge of iceberg lettuce, toasted bacon, baby tomatoes, gorgonzola crumbles, balsamic drizzle and ranch dressing
     
      
       
PLATED DESSERT OPTIONS
MOUSSE TRIFLE IN A MARTINI GLASS
A creamy mousse and whipped cream trifle, served in a martini glass
$6.00 per guest
BERRIES & CREAM IN A MARTINI GLASS
Fresh berries in a zabaglione cream sauce, served in a martini glass
$5.00 per guest
CARAMEL PECAN CHEESECAKE
A light cheesecake, served with a drizzle of caramel and a dollop of crème fraiche
$6.00 per guest
    
RED VELVET CAKE
Traditional red velvet cake with cream cheese frosting
$6.00 per guest
CARROT CAKE
With cream cheese frosting and chopped walnuts
$6.00 per guest
CHOCOLATE LAVA CAKE
A rich and moist mini bundt cake with a chocolate drizzle and whipped cream garnish
$6.00 per guest
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Dessert Stations

      
CHOCOLATE FOUNTAIN
Flowing melted milk, dark or white chocolate, served with marshmallows, pretzels, oreos, rice krispy treats, strawberries, and pound cake. Call for pricing.
PETITE DESSERT STATION
An assortment of miniature dessert bars, cannoli, fruit tartlets and brownie bites
$5.50 per guest
ICE CREAM SUNDAE STATION
Vanilla, chocolate, or strawberry ice cream, with a topping bar of chocolate, strawberry sauce, caramel, oreos, nuts, whipped cream, and cherries
$4.00 per guest
 
TOP YOUR OWN DONUT STATION
Start with a plain cake donut, then frost and top it from our topping bar of:
• Vanilla frosting
• Chocolate frosting
• Strawberry frosting
• Chopped nuts
• Oreos
• Chocolate chips
• M & M's
• Shredded coconut
• Pretzels
• Sprinkles
$4.00 per guest

FLAMBÉ STATION
Sweet, light & spectacular dessert crepes made to order. Choices include:
• Cherries jubilee
• Bananas foster
• Crepe suzette
$6.00 per guest

PENNY CANDY STATION
Glass jars & vases filled with a variety of your childhood favorites:
• Flying saucers
• Twizzler ropes
• Swedish jelly fish
• Laffy taffys
• Candy buttons
• Fun dips
• Blow pops
• Good n' plenty
• Ring pops
• Tootsie rolls
• (minimum of 100 guests, actual variety based on availability)
$8.00 per guest
   

CUPCAKE STATION
An assortment of full sized cupcakes to include:
• Red velvet with cream cheese frosting
• Vanilla bean with vanilla frosting
• Chocolate with chocolate fudge frosting
• Carrot with cream cheese frosting
$6.00 per guest

PIE STATION
Freshly baked fruit pies in all your favorite flavors:
• Cherry
• Apple
• Blueberry
• Peach
$4.00 per guest

TOP YOUR OWN BROWNIE STATION
Start with a ghirardelli chocolate fudge brownie, then top it from our topping bar of:
• Caramel
• Chocolate syrup
• Mixed berries
• Chopped nuts
• Chocolate chips
• Oreos
• M & M's
• Shredded coconut
• Sprinkles
• Whipped cream
$4.00 per guest

  

ELI'S CHEESECAKE STATION
Full Sized cheesecakes of:
• White chocolate raspberry
• Salted caramel
• Chocolate chip
• Classic plain
• Served with a topping bar of:
• strawberry preserves
• chocolate sauce
• caramel topping
• whipped cream
$6.00 per guest

PARFAIT MOUSSE "MARTINI"
Served in a plastic martini glass. Choose your mousse, layer it and top it.
• Chocolate mousse
• Vanilla bean mousse
• Strawberry mousse
• Key lime mousse
• Layer it with Chocolate chips
• Layer it with Blueberries
• Layer it with Mini marshmallows
• Layer it with Strawberries
• Layer it with Chopped nuts
• Layer it with Oreos
• Layer it with Chocolate syrup
• Layer it with Caramel
• Top it With Sprinkles
• Top It With Whipped cream
$8.00 per guest

    
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Desserts

      
   
     
COFFEE & TEA
   
GOURMET COFFEE STATION
French roast regular & decaffeinated coffee with gourmet flavored coffee syrups, sugar, sweeteners and creamer
$2.50 per guest
SPECIALTY TEA STATION
Earl grey, darjeeling and green tea served with sugar, lemon slices, honey, cinnamon sticks and creamer
$2.50 per guest
           
    
   
FRUIT
  
FRESH SLICED FRUIT
A seasonal assortment of honeydew, pineapple, cantaloupe, berries & grapes
$3.00 per guest
FRUIT KEBOBS
A seasonal mix of berries, melons, and pineapple, served with a yogurt dipping sauce
$2.00 per guest
SEASONAL FRUIT SALAD
Assorted fresh-cut fruits and melons
$2.00 per guest
         
    
    
ASSORTED PIES SHOOTERS
       
Bakery fresh pies in a variety of flavors:
• Apple pie
• Cherry pie
• Blueberry pie
• Coconut cream
• Key lime pie
• Lemon meringue
• Pumpkin pie
$24.00 per pie
DESSERT SHOOTERS
Choose any three flavors:
• Chocolate mousse - layered with whipped cream and topped with a chocolate garnish
• Key lime pie - layers of graham cracker and key lime mousse, whipped cream with a lime garnish
• Strawberry mousse - layered with whipped cream and topped with a strawberry garnish
• Cannoli - crumbled cannoli shells with layers of cannoli cream and pistachio with a cannoli shell garnish
• Orange dreamsicle - layered with whipped cream and topped with an orange garnish
• Coconut cream - layered with whipped cream and topped with a coconut garnish
$2.50 each
       
   
   
COOKIES
     
ITALIAN COOKIES
Lemon knots, fig cookies, butter cookies and biscotti
$1.75 per guest
GOURMET COOKIES
Chocolate chunk, oatmeal raisin and triple chocolate
$1.50 per guest
  
       
   
MINIATURE DESSERTS
         
MINIATURE CANNOLI
Sweet ricotta with chocolate chips in miniature pastry shells
$2.00 per guest
MINIATURE TARTLETS
Choose any three flavors:
• Chocolate mousse
• Key lime pie
• Custard and blueberry
• Strawberry mousse
• Cannoli
• Orange dreamsicle
• Coconut cream
$2.00 per guest
MINIATURE CHEESECAKES
Amaretto, cappuccino, chocolate chip, lemon, raspberry and classic
$3.00 per guest
       
MINIATURE CUPCAKES
Red velvet with cream cheese frosting, chocolate fudge, and vanilla bean
$3.00 per guest
  
   
  
BARS
     
LEMON SQUARE BARS
Served with a light dusting of powdered sugar
$2.00 per guest
GHIRARDELLI BROWNIES
Rich ghirardelli chocolate fudge brownie triangles
$1.50 per guest
DESSERT BARS
Bite-sized specialty dessert bars of lemon, apple, pecan, and oreo
$2.00 per guest
      
RICE KRISPY TREATS
Drizzled with dark & white chocolate
$1.50 per guest
  
   
WARM DESSERTS
   
FRUIT COBBLERS
Choose from an apple or a mixed berry cobbler, baked with an oatmeal brown sugar crust (minimum of 24 servings per flavor)
$4.00 per guest
GRAND MARNIER BREAD PUDDING
Sweet decadent bread pudding baked with cinnamon, vanilla & grand marnier
$5.00 per guest
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